Maison Ferrand awarded!
2024 is off to a great start and we're proud to see our brands recognised in prestigious international competitions. These medals reward the hard work and passion our teams put in every day!
Team Ferrand
Stories from the vineyard to the bottle.
16 posts
Knowledge sharing between the West Indies Rum Distillery and Maison Ferrand
Bringing together and sharing of knowledge between our teams in Barbados and Cognac is part of our core values. We believe that sharing is the key to progress and that pooling our respective experiences can only enhance our capabilities.
Research & Creation: Tonka Bean Infused Rum Barrels?
Our constant quest to create spirits with unique flavours has led us to explore a fascinating new idea: infusing the wood of our rum casks with tonka beans during the manufacturing process. To discover our first results, follow the guide!
Work in progress: the new Citadelle Gin Experience is taking shape!
Things are moving at Château de Bonbonnet! We're in the midst of transforming our distillery to welcome you and help you discover the exciting Citadelle Gin experience! With just a few weeks to go before the opening, we take a look at this exciting project!
Ferrand Dry Curaçao Yuzu Late Harvest - A second batch is on the way!
A few months after introducing you to our brand new Ferrand Dry Curaçao Yuzu Late Harvest, the time has come to start production of its 2nd batch! From yuzu sourcing to our latest extraction tests, we explain it all!
Discover Alexandre Gabriel's incredible collection of stills
Over the years, Alexandre Gabriel has collected more than twenty stills, in all styles and sizes. Uncut Stories invites you to discover this astonishing and unique collection, made up of historic pieces ranging from 30 to 11,000 litres!
R&D: Can "monkey bread" be fermented?
Would you like to go behind the scenes of Maison Ferrand's R&D department? We'd like to introduce you to our latest spirit experiment with "monkey bread" and its astonishing results!
How Ferrand boldly reinvents Cognac
When innovation and tradition combine to create unique Cognacs... Rediscover the art of aging as we conceive it at Ferrand Cognac!
Barge 166 opens its doors for two days of tours and tastings!
Maison Ferrand opens the doors to its world during the first-ever Barge 166 Open House Weekend on December 8 and 9! A unique opportunity to visit our floating cellar in Paris, discover the new Plantation Cacao and enjoy original food and spirits pairings!