We celebrate the diversity of Rum. From Barbados to Cognac. Don’t go bananas, go pineapples!
In our Planteray cellars, some casks take a different path. After their double maturation, our Single Cask rums keep aging in wine, beer or spirits casks. The collection changes every year, shaped by the people we meet and the ideas we trade.
For decades it stayed in the shadows of our cellars, reserved for blenders who knew how to handle it. With Hogo Monsta, we're bottling a style of rum we've never released before. The first run sold out fast, so we're keeping it going.
Six terroirs. Seven names. Decades of knowledge and friendships. Together, they tell the story of rum through those who shaped it.
Planteray XO was never meant to exist. It began as a secret, created by Alexandre Gabriel’s team as a gift.
Daiquiri! The name sounds like an invitation to travel. This classic cocktail looks simple (rum, lime, sugar), but it calls for real care in choosing the ingredients that go into it. That's why our Planteray Stiggins' Pineapple Rum will make your daiquiri even more delicious!
If you're heading to Brooklyn for BCB this year, we'd love to see you the evening before the show.
Looking at a Planteray bottle is a journey of discovery in itself. Within every label lie hidden clues: a subtle animal, a splash of colour, a frieze of iconography. Each one speaks of the real terroir and invites you to explore the great terroirs of rum in a whole new way.
Are cocktails strictly reserved for warm summer days? Not at all! Every season is cocktail season. And here we have a few recipes from our bartender friends to help you beat the colder months!
Four women shape the heart of Maison Ferrand's spirits every day alongside our Master Blender, Alexandre Gabriel. Between creativity, rigorous scientific testing and sensory analysis they give us a peak behind the curtain.