The history of the Margarita is as fascinating as it is mysterious. From the lively bars of Mexico in the Roaring Twenties to post-Prohibition Los Angeles, each clue draws us into a true detective novel. At the heart of this iconic cocktail, one ingredient plays a key role: curaçao...
With Barge 166, Maison Ferrand is revolutionizing the aging process with the world’s first floating cellar, with an exclusive opportunity to select your own spirit and follow its aging alongside a community of fellow enthusiasts.
For the second year running, Maison Ferrand has been celebrated by France's most discerning wine & spirits experts at the prestigious Spirits of the Year competition. Citadelle Gin was named Best Gin, while Planteray Rum earned the Adelphe Trophy for its commitment to sustainability.
At our home in Ars, Cognac a new workshop has opened on the grounds of Chateau de Bonbonnet. Under the keen guidance of our Master Coppersmith, Gaylord Urbain, the space is turning into a workshop of excellent and dedication to finessing the fine art of distillation.
Ferrand Cognac is proud to present the Renegade Barrel No. 4, a spirit that, after aging for many years in the cellars of the Maison in Charente under the watchful eye of our Master Blender, Alexandre Gabriel, has set sail for a sunny tropical climate: Barbados.
Ferrand Cognac presents a brand-new, cask-strength single cask in a very limited edition. A unique opportunity to discover the purest and most authentic expression of Maison Ferrand's craftsmanship, in a version that celebrates our deep commitment to the spirit of sharing!
As the new year begins, the entire Maison Ferrand team sends you its warmest wishes. May this year be filled with happiness, togetherness, and precious moments with your loved ones.
The festive season is near, inspiring memorable cocktails for your guests. Maison Ferrand offers elegant, creative recipes to elevate your gatherings and make your celebrations truly special!
At Citadelle, every drop of gin tells a story, beginning with that of the juniper berry, the soul of our spirit. These fruits embody a know-how that combines tradition and respect for nature, celebrated through a harvest that brings our team together.
