Kendal’s coconut tree nursery
Deep inside Barbados’ Kendal Farm, a bold initiative is taking root: cultivating coconuts to support sustainable farming for our Planteray Cut & Dry rum. But the project reaches far beyond coconut trees.
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by Maison Ferrand
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Tropical Week is back!
Planteray Rum’s Tropical Week, our global celebration of cocktails, rum, and partner bars, returns May 12–18. Don’t miss it!
Maisonnette: Citadelle Gin’s New Limited-Edition Distillery Exclusive
Citadelle is debuting a new gin that honors the “little house” behind Château de Bonbonnet, where our team hand-picks jasmine blossoms each year. Stop by to sample this ultra-limited release, a seamless blend of jasmine, thyme, and yuzu.
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Winter in the vineyards: a crucial behind-the-scenes task
In October, the last clusters of grapes have been harvested, but at Maison Ferrand’s Cognac vineyard, the work is far from over. While autumn signals the end of the harvest, it also opens a new, essential phase: preparing for the next vintage.
Ferrand Cognac gets a makeover
Ferrand Cognac unveils a new visual identity with a bottle that reflects its knowledge at each stage of production.
A History of the Margarita
The history of the Margarita is as fascinating as it is mysterious. From the lively bars of Mexico in the Roaring Twenties to post-Prohibition Los Angeles, each clue draws us into a true detective novel. At the heart of this iconic cocktail, one ingredient plays a key role: curaçao...
Barge 166 by Maison Ferrand: Join the adventure!
With Barge 166, Maison Ferrand is revolutionizing the aging process with the world’s first floating cellar, with an exclusive opportunity to select your own spirit and follow its aging alongside a community of fellow enthusiasts.
Maison Ferrand shines at the 2024 "Spirits of the Year"
For the second year running, Maison Ferrand has been celebrated by France's most discerning wine & spirits experts at the prestigious Spirits of the Year competition. Citadelle Gin was named Best Gin, while Planteray Rum earned the Adelphe Trophy for its commitment to sustainability.
Our new Master Coppersmith is breathing new life into our collection of dormant historic stills!
At our home in Ars, Cognac a new workshop has opened on the grounds of Chateau de Bonbonnet. Under the keen guidance of our Master Coppersmith, Gaylord Urbain, the space is turning into a workshop of excellent and dedication to finessing the fine art of distillation.
