At our home in Ars, Cognac a new workshop has opened on the grounds of Chateau de Bonbonnet. Under the keen guidance of our Master Coppersmith, Gaylord Urbain, the space is turning into a workshop of excellent and dedication to finessing the fine art of distillation.
Ferrand Cognac is proud to present the Renegade Barrel No. 4, a spirit that, after aging for many years in the cellars of the Maison in Charente under the watchful eye of our Master Blender, Alexandre Gabriel, has set sail for a sunny tropical climate: Barbados.
Ferrand Cognac presents a brand-new, cask-strength single cask in a very limited edition. A unique opportunity to discover the purest and most authentic expression of Maison Ferrand's craftsmanship, in a version that celebrates our deep commitment to the spirit of sharing!
As the new year begins, the entire Maison Ferrand team sends you its warmest wishes. May this year be filled with happiness, togetherness, and precious moments with your loved ones.
The festive season is near, inspiring memorable cocktails for your guests. Maison Ferrand offers elegant, creative recipes to elevate your gatherings and make your celebrations truly special!
At Citadelle, every drop of gin tells a story, beginning with that of the juniper berry, the soul of our spirit. These fruits embody a know-how that combines tradition and respect for nature, celebrated through a harvest that brings our team together.
In Cognac, 2024 was marked by VERY unpredictable weather. Grapes, the raw material for cognac, are particularly sensitive to humidity and other environmental factors. Fortunately, the Ferrand team showed remarkable resilience to still make the harvest as fruitful as ever!
As part of our 2024 Single Cask releases, we have exchanged some of our finest Planteray rum casks with our friends at Adriatico and have taken hold of some of theirs. As a result, we are delighted to present to you the Planteray Barbados 2017 Rum finished in amaretto cask. A world first!
The recent decision by the Jamaica Intellectual Property Office (JIPO) to radically modify the geographical indication of Jamaican rum raises crucial questions about preserving the traditions and expertise that have shaped the global reputation of this iconic spirit.
