Despite its worldwide fame, we still make Stiggins' Fancy Pineapple entirely by hand. Hand-cutting the pineapples is a high point for our crew, and a hands-on ritual a handful of lucky bartenders share each year at the Stiggins Ball.
The story of the French 75 is closely tied to World War I. Named after the first modern French artillery gun, this cocktail has become a time-tested classic. Although the recipe changed over time before reaching its final form, one thing never changed: the gin.
The Vieux Carré ranks among New Orleans’ most iconic cocktails. Though this classic fell into undeserved obscurity for a time, the last two decades have seen it restored to glory. Our Ferrand Cognac 1840 Original Formula has played a role in this renaissance.
At Château de Bonbonnet in Charente we are now growing some of the citrus needed to craft Citadelle gin. This initiative bridges the gap between the earth and the glass, born of our desire to better understand and highlight these essential gin botanicals.
In France, Bastille Day is a major celebration and the perfect excuse to gather with friends. With Bastille Day right around the corner, Maison Ferrand is rolling out a few summertime recipes featuring our gin Citadelle Jardin d’Été, so you can throw a party that feels straight out of France.
From an iconic barge on the Seine to the peaceful banks of the Charente, Maison Ferrand invites you on a one-of-a-kind journey: claim your own Barrel of Cognac, rum or now gin, and watch it mature into a spirit with a story that feels uniquely yours.
Nestled within Maison Ferrand’s historic estate in Ségonzac, the former Ferrand family residence, Manoir de Mademoiselle, is embarking on an exciting new project! Throughout these six hectares of parkland, where biodiversity thrives, we’ve decided to bring an ambitious new vineyard to life.
Since 2016, a close-knit, loyal community has been forming around Planteray rum. The Addict Festival is now a marquee event for everyone who shares our values and backs the brand wholeheartedly.
Imagine a yuzu distillate so precise it captures the fruit’s tangy freshness. That’s exactly what the Stupfler still at the Citadelle distillery delivers.
