After this Easter weekend, it’s hard not to think about chocolate. With its indulgent, spiced notes, Canerock pairs beautifully with chocolate, whether sipped alongside it or mixed into a cocktail. Here are a few ideas to make the most of it.
Looking at a Planteray bottle is a journey of discovery in itself. Within every label lie hidden clues: a subtle animal, a splash of colour, a frieze of iconography. Each one speaks of the real terroir and invites you to explore the great terroirs of rum in a whole new way.
At Maison Ferrand, every step of cognac production is handled with the utmost precision. From tending the vines to fermentation and distillation, meticulous attention to detail guides every decision we make.
Barbados: crystal-clear turquoise sea, pristine white-sand beaches, and some of the world’s finest rum. And now, its very own dry curacao! We’re excited to introduce the newest expression of our dry curacao, crafted with rum in Barbados!
Are cocktails strictly reserved for warm summer days? Not at all! Every season is cocktail season. And here we have a few recipes from our bartender friends to help you beat the colder months!
Year-round, we run maceration and distillation trials with unique ingredients in our lab. Some take on strange appearances in bottles, as if we were in a mad scientist’s lair! Follow the guide…
Nestled in Segonzac, the Ferrand Foundation works to safeguard both tangible and intangible heritage, much of it at risk: the craft, knowledge, and traditions behind great spirits. Preserving the past to inspire the future.
In Barbados, a name long whispered among insiders is making a comeback. Stade’s unveils two limited-edition rums, born from a century of craftsmanship and legendary stills.
Innovation defines Maison Ferrand. After creating the world's first craft gin with Citadelle Original in 1996, 2026 marks the birth of our first non-alcoholic expression: Citadelle 0.0! We are proud to share this historic moment with you.
