Inside the Vault: Two Rum Treasures from Stade’s
In Barbados, a name long whispered among insiders is making a comeback. Stade’s unveils two limited-edition rums, born from a century of craftsmanship and legendary stills.
Uncut Stories
by Maison Ferrand
Processing your application
Please check your inbox and click the link to confirm your subscription. If you don't receive the link, please check your spam folder as well.
There was an error sending the email
Our brands
What’s new?
Featured news
Citadelle 0.0, Maison Ferrand’s first non-alcoholic spirit!
Innovation defines Maison Ferrand. After creating the world's first craft gin with Citadelle Original in 1996, 2026 marks the birth of our first non-alcoholic expression: Citadelle 0.0! We are proud to share this historic moment with you.
Expertise is best learned hands-on
On the island of Barbados, beneath skies often tested by the elements, a Maison Ferrand team embarked on a dual mission: training and repairing, while also strengthening lasting bonds between colleagues and their skills, separated by thousands of miles.
Ferrand’s Choice
Previous posts
Get started with our latest releases
Inside the flavor laboratory: the women of R&D at Maison Ferrand
Four women shape the heart of Maison Ferrand's spirits every day alongside our Master Blender, Alexandre Gabriel. Between creativity, rigorous scientific testing and sensory analysis they give us a peak behind the curtain.
The yeast nursery: Stade's beating heart
On Brighton Beach in Barbados, nestled between the ocean and the coral stone walls of our distillery, a unique nursery cultivates yeasts with remarkable aromas. Guided by Dario Jordan, known as 'Papa Yeast,' it's where the true essence behind our rums comes to life.
Maison Ferrand wishes you a wonderful 2026!
As one year comes to a close and a new one begins, we wanted to take a moment to share our best wishes for 2026.
The Rockley Still: the sleeping copper giant re-awakens
Cast aside, forgotten and then painstakingly brought back to life by sheer grit and determination, the Rockley Still has all the makings of blockbuster movie script! This 18th-century icon is making a powerful comeback and proves that relentless drive is a difficult thing to beat.
A warehouse in the winds: ageing up on the Kendal plateau
On the windswept plateau of Kendal Estate—first mentioned in 1657 in Richard Ligon’s a True History of Barbados—Stade’s West Indies Rum Distillery has built a new ageing warehouse, where history, terroir and traditional farming meet contemporary innovation.
The delicate art of yuzu distillation
Among the citrus fruits frequently used by Maison Ferrand, there is one we particularly cherish: yuzu. Yet the quest for the best fruit was not easy. Our adventure took us from the lush climate of Japan to the sun kissed streets of Morocco and finally back to our home of distillation in Bonbonnet.
