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Are cocktails strictly reserved for warm summer days? Not at all! Every season is cocktail season. And here we have a few recipes from our bartender friends to help you beat the colder months!
Year-round, we run maceration and distillation trials with unique ingredients in our lab. Some take on strange appearances in bottles, as if we were in a mad scientist’s lair! Follow the guide…
Nestled in Segonzac, the Ferrand Foundation works to safeguard both tangible and intangible heritage, much of it at risk: the craft, knowledge, and traditions behind great spirits. Preserving the past to inspire the future.
In Barbados, a name long whispered among insiders is making a comeback. Stade’s unveils two limited-edition rums, born from a century of craftsmanship and legendary stills.
Innovation defines Maison Ferrand. After creating the world's first craft gin with Citadelle Original in 1996, 2026 marks the birth of our first non-alcoholic expression: Citadelle 0.0! We are proud to share this historic moment with you.
On the island of Barbados, beneath skies often tested by the elements, a Maison Ferrand team embarked on a dual mission: training and repairing, while also strengthening lasting bonds between colleagues and their skills, separated by thousands of miles.
Four women shape the heart of Maison Ferrand's spirits every day alongside our Master Blender, Alexandre Gabriel. Between creativity, rigorous scientific testing and sensory analysis they give us a peak behind the curtain.
On Brighton Beach in Barbados, nestled between the ocean and the coral stone walls of our distillery, a unique nursery cultivates yeasts with remarkable aromas. Guided by Dario Jordan, known as 'Papa Yeast,' it's where the true essence behind our rums comes to life.
