For decades it stayed in the shadows of our cellars, reserved for blenders who knew how to handle it. With Hogo Monsta, we're bottling a style of rum we've never released before. The first run sold out fast, so we're keeping it going.
Six terroirs. Seven names. Decades of knowledge and friendships. Together, they tell the story of rum through those who shaped it.
Ten bartenders, a panel of expert judges and three days at the heart of Citadelle Gin. For its very first edition, Citadelle Guardians brought a new generation of talent to Bonbonnet around three core values: knowledge, creativity and community!
Planteray XO was never meant to exist. It began as a secret, created by Alexandre Gabriel’s team as a gift.
Long a fixture of family tables in the Charente, Pineau des Charentes is enjoying new momentum. Crisp, lively, and easy to serve as an aperitif or in a cocktail; it's reclaiming its place. At Maison Ferrand, this tradition never left the cellars or the table.
From the archives of Flanders to the copper stills of Charente, from Ferran Adrià's tables to the New York press, discover how Alexandre Gabriel revived a gin of flavor and method, and why he named it Citadelle, a pioneer of the global gin revival.
This summer, for the very first time, the Manoir de Mademoiselle opens its doors to the public for a handful of exclusive tours. Through this estate, the story of Cognac unfolds. Rediscover this remarkable French spirit, more alive and inspiring than ever!
Daiquiri! The name sounds like an invitation to travel. This classic cocktail looks simple (rum, lime, sugar), but it calls for real care in choosing the ingredients that go into it. That's why our Planteray Stiggins' Pineapple Rum will make your daiquiri even more delicious!
From the invention of progressive infusion to the first authorised distillations to a 19-botanical recipe that has never changed, Citadelle Gin looks back on three decades of boldness, research, and craftsmanship. The story of a rebirth.
