Long a fixture of family tables in the Charente, Pineau des Charentes is enjoying new momentum. Crisp, lively, and easy to serve as an aperitif or in a cocktail; it's reclaiming its place. At Maison Ferrand, this tradition never left the cellars or the table.
From the archives of Flanders to the copper stills of Charente, from Ferran Adrià's tables to the New York press, discover how Alexandre Gabriel revived a gin of flavor and method, and why he named it Citadelle, a pioneer of the global gin revival.
This summer, for the very first time, the Manoir de Mademoiselle opens its doors to the public for a handful of exclusive tours. Through this estate, the story of Cognac unfolds. Rediscover this remarkable French spirit, more alive and inspiring than ever!
Daiquiri! The name sounds like an invitation to travel. This classic cocktail looks simple (rum, lime, sugar), but it calls for real care in choosing the ingredients that go into it. That's why our Planteray Stiggins' Pineapple Rum will make your daiquiri even more delicious!
From the invention of progressive infusion to the first authorised distillations to a 19-botanical recipe that has never changed, Citadelle Gin looks back on three decades of boldness, research, and craftsmanship. The story of a rebirth.
Citadelle continues its exploration of citrus with a new Distillery Exclusive edition created from our Orangerie at Château de Bonbonnet. This release showcases finger lime, the fruit of our cultivation and experimentation with the botanicals around us.
If you're heading to Brooklyn for BCB this year, we'd love to see you the evening before the show.
Maison Ferrand unveils the second expression in the Citadelle Excentrique range: Citadelle Bajan. Distilled in Barbados at Stade’s West Indies Rum Distillery, this limited edition embraces a sun-soaked eccentricity, taking gin to the birthplace of rum.
Inside every Ferrand bottle, the glass tells a story. The legacy of the Manoir de Mademoiselle, time-honored gestures, and hand-shaped details all come together. From the hammering of the still to the roots of Elie Ferrand, the packaging becomes a language of its own.
