Since our inception in 1989, our mission has been clear: to create delicious and unique spirits, respecting a rich heritage, while contributing to the development of the local communities that are dear to us.
Over the past three decades, beautiful projects have come to life, from Planteray Rum, an invitation to explore rum-producing terroirs, to Citadelle Gin, a pioneer in craft gins, and the Barge 166, the world's first floating Cognac and Rum cellar. Not to forget the restoration of the Rockley, the world's oldest rum pot still, the creation of Planteray Cut & Dry, and our commitment to reintroducing coconut cultivation in Barbados.
Our mission is to push the boundaries of creativity by imagining extraordinary blends. "Impossible isn't Ferrand" perfectly encapsulates our mindset.
With Uncut Stories, we simply aspire to share with you the behind-the-scenes of Maison Ferrand: our research, challenges, and even our mistakes. Join us to discover our world where each sip tells a story of passion and commitment.
Condensed version would be : "Explore the behind-the-scenes of Maison Ferrand, where passionate experts behind Planteray Rum, Citadelle Gin, Ferrand Cognac, Stade's, and Canerock Rums share their adventures, passion, and commitment!"