Maison Ferrand unveils the second expression in the Citadelle Excentrique range: Citadelle Bajan. Distilled in Barbados at Stade’s West Indies Rum Distillery, this limited edition embraces a sun-soaked eccentricity, taking gin to the birthplace of rum.
Barbados: crystal-clear turquoise sea, pristine white-sand beaches, and some of the world’s finest rum. And now, its very own dry curacao! We’re excited to introduce the newest expression of our dry curacao, crafted with rum in Barbados!
In Barbados, a name long whispered among insiders is making a comeback. Stade’s unveils two limited-edition rums, born from a century of craftsmanship and legendary stills.
On the island of Barbados, beneath skies often tested by the elements, a Maison Ferrand team embarked on a dual mission: training and repairing, while also strengthening lasting bonds between colleagues and their skills, separated by thousands of miles.
On Brighton Beach in Barbados, nestled between the ocean and the coral stone walls of our distillery, a unique nursery cultivates yeasts with remarkable aromas. Guided by Dario Jordan, known as 'Papa Yeast,' it's where the true essence behind our rums comes to life.
Cast aside, forgotten and then painstakingly brought back to life by sheer grit and determination, the Rockley Still has all the makings of blockbuster movie script! This 18th-century icon is making a powerful comeback and proves that relentless drive is a difficult thing to beat.
On the windswept plateau of Kendal Estate—first mentioned in 1657 in Richard Ligon’s a True History of Barbados—Stade’s West Indies Rum Distillery has built a new ageing warehouse, where history, terroir and traditional farming meet contemporary innovation.
By naming our mill Harper, we honour the memory of Irenaeus Brathwaite Harper, the man who changed the course of sugar cane history in Barbados. A look back at his discovery, his research, and his legacy.
