R&D: Can baobab fruit pulp be fermented?
Would you like to go behind the scenes of Maison Ferrand's R&D department? We'd like to introduce you to our latest spirit experiment with baobab fruit pulp and its astonishing results!
Team Ferrand
Stories from the vineyard to the bottle.
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How Ferrand boldly reinvents Cognac
When innovation and tradition combine to create unique Cognacs... Rediscover the art of aging as we conceive it at Ferrand Cognac!
Barge 166 opens its doors for two days of tours and tastings!
Maison Ferrand opens the doors to its world during the first-ever Barge 166 Open House Weekend on December 8 and 9! A unique opportunity to visit our floating cellar in Paris, discover the new Plantation Cacao and enjoy original food and spirits pairings!
Ferrand Cognac's first days of harvest!
Farming has never been a walk in the park, and this year is no exception.
Ferrand Sélection des Anges Cognac wins Gold at the ISC Design and Packaging Awards!
Congratulations to Stranger & Stranger!
Join us at Whisky Live Paris!
Maison Ferrand will be at Whisky Live Paris 2023 from October 21 to 22. See you there?
See you at Bar Convent Berlin!
Enter the realm of exquisite Cognac at BCB 2023!
Ferrand Dry Curaçao Yuzu Late Harvest - From Start to Finish
Discover how our Ferrand Dry Curaçao Yuzu Late Harvest, the true 19th century style of liqueur twisted with yuzu, is made!
The Yuzu Margarita – freshly bold and delicious!
Ferrand Dry Curaçao Yuzu Late Harvest is your ally in mixology adventures!