We celebrate the diversity of Rum. From Barbados to Cognac. Don’t go bananas, go pineapples!
Madagascan raffia is one of the emblems of Planteray Rum's identity. Between an age-old tradition and a commitment to environmental responsibility, Uncut Stories invites you to discover the secrets behind the production of this plant fiber used to wrap our rum bottles.
Planteray Cut & Dry, our artisanal coconut-infused rum from Barbados, is now available worldwide. Its release also marks the evolution of Plantation Rum's brand identity towards its new name, Planteray Rum!
Plantation Rum has teamed up with master chocolatier Christophe Berthelot-Sampic to create Cacao Plantation, a limited edition rum infused with cocoa. This unique fusion will be available exclusively at Barge 166 and Château de Bonbonnet.
At a recent auction organised by Fine Spirits Auction, Plantation offered two lots of exceptional rums in support of the GoodPlanet Foundation: a jeroboam of Clarendon MMW 1995 and a cask of Plantation Australia 2009.
Maison Ferrand opens the doors to its world during the first-ever Barge 166 Open House Weekend on December 8 and 9! A unique opportunity to visit our floating cellar in Paris, discover the new Plantation Cacao and enjoy original food and spirits pairings!
We recently celebrated an incredible milestone at the West Indies Rum Distillery (WIRD) – our 130th anniversary! - blending history, music, family, art, and the introduction of a special anniversary rum into a memorable event.
Embodying our motto "Together we are better", we invited 50 bartenders to join us for a collaborative exploration of Barbados' rums and cocktails!
Maison Ferrand will be at Whisky Live Paris 2023 from October 21 to 22. See you there?
Ever wondered what a blend of Barbados, Mauritius and the Fiji Islands would taste like in one exceptional rum? Well, here it is!