Classic cocktails demand classic liqueurs and no liqueur is more classical than the Ferrand Dry Curaçao Orange .
The Sidecar ranks among the greatest classics in the cocktail world. Its seemingly simple recipe - a cognac base and a sugared rim - still calls for careful ingredient choices. Thanks to its aromatic profile, Ferrand Cognac Ambré is the perfect match.
Imagine a yuzu distillate so precise it captures the fruit’s tangy freshness. That’s exactly what the Stupfler still at the Citadelle distillery delivers.
Mai Tai! It’s more than just a name, it’s an exclamation. This cocktail alone embodies the very best of Tiki style. Discover its story, from its birth in California to its triumph in 1950s Hawaii and then across the globe. At the heart of this iconic drink are Jamaican rum and curaçao.
The history of the Margarita is as fascinating as it is mysterious. From the lively bars of Mexico in the Roaring Twenties to post-Prohibition Los Angeles, each clue draws us into a true detective novel. At the heart of this iconic cocktail, one ingredient plays a key role: curaçao...
From October 14th to 16th, Maison Ferrand will be at Bar Convent Berlin. On the agenda: tastings of exciting new products, a masterclass with Alexandre Gabriel, as well as a Planteray Rum takeover with Nico de Soto. We can’t wait to see you there!
A few months after introducing you to our brand new Ferrand Dry Curaçao Yuzu Late Harvest, the time has come to start production of its 2nd batch! From yuzu sourcing to our latest extraction tests, we explain it all!
Enter the realm of exquisite Cognac at BCB 2023!
Discover how our Ferrand Dry Curaçao Yuzu Late Harvest, the true 19th century style of liqueur twisted with yuzu, is made!
Ferrand Dry Curaçao Yuzu Late Harvest is your ally in mixology adventures!