Planteray Rum launches its Tropical Week 2024!
Planteray Rum's Tropical Week, our global event celebrating the origins of rum and its terroirs, is back this week until the 18th of May!
We celebrate the diversity of Rum.
Planteray Rum's Tropical Week, our global event celebrating the origins of rum and its terroirs, is back this week until the 18th of May!
Maison Ferrand will be present at Rhum Fest Paris from 4 to 6 May 2024 with a programme of masterclasses, as well as an exceptional competition to celebrate the 10th anniversary of the fair, with a unique barrel of Barge 166 up for grabs!
Our constant quest to create spirits with unique flavours has led us to explore a fascinating new idea: infusing the wood of our rum casks with tonka beans during the manufacturing process. To discover our first results, follow the guide!
To reduce our impact on the environment while maintaining the quality of our spirits, we have partnered with Verallia France to lighten the iconic bottle that holds our Planteray XO rum, as well as the latest Planteray Sealander!
Madagascan raffia is one of the emblems of Planteray Rum's identity. Between an age-old tradition and a commitment to environmental responsibility, Uncut Stories invites you to discover the secrets behind the production of this plant fiber used to wrap our rum bottles.
Planteray Cut & Dry, our artisanal coconut-infused rum from Barbados, is now available worldwide. Its release also marks the evolution of Plantation Rum's brand identity towards its new name, Planteray Rum!
Plantation Rum has teamed up with master chocolatier Christophe Berthelot-Sampic to create Cacao Plantation, a limited edition rum infused with cocoa. This unique fusion will be available exclusively at Barge 166 and Château de Bonbonnet.
At a recent auction organised by Fine Spirits Auction, Plantation offered two lots of exceptional rums in support of the GoodPlanet Foundation: a jeroboam of Clarendon MMW 1995 and a cask of Plantation Australia 2009.
Maison Ferrand opens the doors to its world during the first-ever Barge 166 Open House Weekend on December 8 and 9! A unique opportunity to visit our floating cellar in Paris, discover the new Plantation Cacao and enjoy original food and spirits pairings!