Planteray Cut & Dry, our artisanal coconut-infused rum from Barbados, is now available worldwide. Its release also marks the evolution of Plantation Rum's brand identity towards its new name, Planteray Rum!
Plantation Rum has teamed up with master chocolatier Christophe Berthelot-Sampic to create Cacao Plantation, a limited edition rum infused with cocoa. This unique fusion will be available exclusively at Barge 166 and Château de Bonbonnet.
At a recent auction organised by Fine Spirits Auction, Plantation offered two lots of exceptional rums in support of the GoodPlanet Foundation: a jeroboam of Clarendon MMW 1995 and a cask of Plantation Australia 2009.
When innovation and tradition combine to create unique Cognacs... Rediscover the art of aging as we conceive it at Ferrand Cognac!
Maison Ferrand opens the doors to its world during the first-ever Barge 166 Open House Weekend on December 8 and 9! A unique opportunity to visit our floating cellar in Paris, discover the new Plantation Cacao and enjoy original food and spirits pairings!
We recently celebrated an incredible milestone at the West Indies Rum Distillery (WIRD) – our 130th anniversary! - blending history, music, family, art, and the introduction of a special anniversary rum into a memorable event.
Embodying our motto "Together we are better", we invited 50 bartenders to join us for a collaborative exploration of Barbados' rums and cocktails!
Just in time for our 130th Anniversary celebration this weekend at West Indies Rum Distillery.
Happy International Gin & Tonic Day! Want to taste the perfect G&T cocktail for the occasion? Start with Citadelle Rouge, of course!
