Bringing together and sharing of knowledge between our teams in Barbados and Cognac is part of our core values. We believe that sharing is the key to progress and that pooling our respective experiences can only enhance our capabilities.
Our constant quest to create spirits with unique flavours has led us to explore a fascinating new idea: infusing the wood of our rum casks with tonka beans during the manufacturing process. To discover our first results, follow the guide!
To reduce our impact on the environment while maintaining the quality of our spirits, we have partnered with Verallia France to lighten the iconic bottle that holds our Planteray XO rum, as well as the latest Planteray Sealander!
Things are moving at Château de Bonbonnet! We're in the midst of transforming our distillery to welcome you and help you discover the exciting Citadelle Gin experience! With just a few weeks to go before the opening, we take a look at this exciting project!
A few months after introducing you to our brand new Ferrand Dry Curaçao Yuzu Late Harvest, the time has come to start production of its 2nd batch! From yuzu sourcing to our latest extraction tests, we explain it all!
Madagascan raffia is one of the emblems of Planteray Rum's identity. Between an age-old tradition and a commitment to environmental responsibility, Uncut Stories invites you to discover the secrets behind the production of this plant fiber used to wrap our rum bottles.
Following an exciting restoration project that began in 2022, Barbados is now home to the world's oldest working pot still, the Rockley!
Over the years, Alexandre Gabriel has collected more than twenty stills, in all styles and sizes. Uncut Stories invites you to discover this astonishing and unique collection, made up of historic pieces ranging from 30 to 11,000 litres!
Would you like to go behind the scenes of Maison Ferrand's R&D department? We'd like to introduce you to our latest spirit experiment with "monkey bread" and its astonishing results!
