We are proud to unveil Maison Ferrand’s brand new website! More than just a storefront, it invites you to step into our creative universe, explore exceptional terroirs, and meet the dedicated community behind them.
In the wake of the 2025 harvest, we had the pleasure of chatting with Corentin Negre, our Vineyard Manager, at Whisky Live Paris. From climate hurdles to new innovations, he takes us behind the scenes of this sun-kissed vintage and a historic first for Maison Ferrand.
Cats have kept watch behind distillery doors for centuries. From hunters to mascots, they are now an integral part of the Citadelle experience.
The Sidecar ranks among the greatest classics in the cocktail world. Its seemingly simple recipe - a cognac base and a sugared rim - still calls for careful ingredient choices. Thanks to its aromatic profile, Ferrand Cognac Ambré is the perfect match.
Planteray’s 2025 Single Casks lineup introduces ten distinctive rums, each shaped by a meticulous aging process. These one-of-a-kind spirits are moulded by time, wood, and the intuition of our cellar master who has spent over fifteen years pushing the boundaries of barrel finishing.
To celebrate Heritage Days on September 20–21, Maison Ferrand invites you to two special events: a tour of the Manoir de Mademoiselle, the historic home of Ferrand Cognac, and a visit to the Citadelle Gin Distillery at Château de Bonbonnet.
Driven by a desire to work hand in hand with the West Indies Central Sugar Cane Breeding Station, Maison Ferrand has embarked on a shared journey of learning new sugarcane varieties. Our goal? To work together to discover and open unprecedented horizons in the world of rum.
Despite its worldwide fame, we still make Stiggins' Fancy Pineapple entirely by hand. Hand-cutting the pineapples is a high point for our crew, and a hands-on ritual a handful of lucky bartenders share each year at the Stiggins Ball.
The story of the French 75 is closely tied to World War I. Named after the first modern French artillery gun, this cocktail has become a time-tested classic. Although the recipe changed over time before reaching its final form, one thing never changed: the gin.
