Stupfler: the still that captures the essence of raw materials
Imagine a yuzu distillate so precise it captures the fruit’s tangy freshness. That’s exactly what the Stupfler still at the Citadelle distillery delivers.
Uncut Stories
by Maison Ferrand
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Our brands
A history of the Mai Tai
Mai Tai! It’s more than just a name, it’s an exclamation. This cocktail alone embodies the very best of Tiki style. Discover its story, from its birth in California to its triumph in 1950s Hawaii and then across the globe. At the heart of this iconic drink are Jamaican rum and curaçao.
Kendal’s coconut tree nursery
Deep inside Barbados’ Kendal Farm, a bold initiative is taking root: cultivating coconuts to support sustainable farming for our Planteray Cut & Dry rum. But the project reaches far beyond coconut trees.
Tropical Week is back!
Planteray Rum’s Tropical Week, our global celebration of cocktails, rum, and partner bars, returns May 12–18. Don’t miss it!
Maisonnette: Citadelle Gin’s New Limited-Edition Distillery Exclusive
Citadelle is debuting a new gin that honors the “little house” behind Château de Bonbonnet, where our team hand-picks jasmine blossoms each year. Stop by to sample this ultra-limited release, a seamless blend of jasmine, thyme, and yuzu.
Winter in the vineyards: a crucial behind-the-scenes task
In October, the last clusters of grapes have been harvested, but at Maison Ferrand’s Cognac vineyard, the work is far from over. While autumn signals the end of the harvest, it also opens a new, essential phase: preparing for the next vintage.
Ferrand Cognac gets a makeover
Ferrand Cognac unveils a new visual identity with a bottle that reflects its knowledge at each stage of production.
A History of the Margarita
The history of the Margarita is as fascinating as it is mysterious. From the lively bars of Mexico in the Roaring Twenties to post-Prohibition Los Angeles, each clue draws us into a true detective novel. At the heart of this iconic cocktail, one ingredient plays a key role: curaçao...
Barge 166 by Maison Ferrand: Join the adventure!
With Barge 166, Maison Ferrand is revolutionizing the aging process with the world’s first floating cellar, with an exclusive opportunity to select your own spirit and follow its aging alongside a community of fellow enthusiasts.
