R&D: Can "monkey bread" be fermented?
Would you like to go behind the scenes of Maison Ferrand's R&D department? We'd like to introduce you to our latest spirit experiment with "monkey bread" and its astonishing results!
Maison Ferrand
Maison Ferrand is one of the world’s premier boutique producers of fine spirits, and the architect of the an historical spirits movement. The company was founded by Alexandre Gabriel in 1989 with a mission to preserve age-old, craft production methods that capture the true expression of the spirit, and a commitment to revisit the classics while advancing innovation.
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Planteray Cut & Dry Coconut Rum - Our brand new rum has arrived!
Planteray Cut & Dry, our artisanal coconut-infused rum from Barbados, is now available worldwide. Its release also marks the evolution of Plantation Rum's brand identity towards its new name, Planteray Rum!
Plantation Rum raises funds for the GoodPlanet Foundation
At a recent auction organised by Fine Spirits Auction, Plantation offered two lots of exceptional rums in support of the GoodPlanet Foundation: a jeroboam of Clarendon MMW 1995 and a cask of Plantation Australia 2009.
Barge 166 opens its doors for two days of tours and tastings!
Maison Ferrand opens the doors to its world during the first-ever Barge 166 Open House Weekend on December 8 and 9! A unique opportunity to visit our floating cellar in Paris, discover the new Plantation Cacao and enjoy original food and spirits pairings!
Join us at Whisky Live Paris!
Maison Ferrand will be at Whisky Live Paris 2023 from October 21 to 22. See you there?
See you at Bar Convent Berlin!
Enter the realm of exquisite Cognac at BCB 2023!