Maison Ferrand wishes you a wonderful 2026!
As one year comes to a close and a new one begins, we wanted to take a moment to share our best wishes for 2026.
Maison Ferrand
Maison Ferrand is one of the world’s premier boutique producers of fine spirits, and the architect of the an historical spirits movement. The company was founded by Alexandre Gabriel in 1989 with a mission to preserve age-old, craft production methods that capture the true expression of the spirit, and a commitment to revisit the classics while advancing innovation.
31 posts
The delicate art of yuzu distillation
Among the citrus fruits frequently used by Maison Ferrand, there is one we particularly cherish: yuzu. Yet the quest for the best fruit was not easy. Our adventure took us from the lush climate of Japan to the sun kissed streets of Morocco and finally back to our home of distillation in Bonbonnet.
Maison Ferrand just launched its new website!
We are proud to unveil Maison Ferrand’s brand new website! More than just a storefront, it invites you to step into our creative universe, explore exceptional terroirs, and meet the dedicated community behind them.
Maison Ferrand opens its doors for the Heritage Open Days
To celebrate Heritage Days on September 20–21, Maison Ferrand invites you to two special events: a tour of the Manoir de Mademoiselle, the historic home of Ferrand Cognac, and a visit to the Citadelle Gin Distillery at Château de Bonbonnet.
The Private Barrel Experience: an unforgettable sensory adventure
From an iconic barge on the Seine to the peaceful banks of the Charente, Maison Ferrand invites you on a one-of-a-kind journey: claim your own Barrel of Cognac, rum or now gin, and watch it mature into a spirit with a story that feels uniquely yours.
Vineyard revival at Manoir de Mademoiselle
Nestled within Maison Ferrand’s historic estate in Ségonzac, the former Ferrand family residence, Manoir de Mademoiselle, is embarking on an exciting new project! Throughout these six hectares of parkland, where biodiversity thrives, we’ve decided to bring an ambitious new vineyard to life.
Stupfler: the still that captures the essence of raw materials
Imagine a yuzu distillate so precise it captures the fruit’s tangy freshness. That’s exactly what the Stupfler still at the Citadelle distillery delivers.
Winter in the vineyards: a crucial behind-the-scenes task
In October, the last clusters of grapes have been harvested, but at Maison Ferrand’s Cognac vineyard, the work is far from over. While autumn signals the end of the harvest, it also opens a new, essential phase: preparing for the next vintage.
Barge 166 by Maison Ferrand: Join the adventure!
With Barge 166, Maison Ferrand is revolutionizing the aging process with the world’s first floating cellar, with an exclusive opportunity to select your own spirit and follow its aging alongside a community of fellow enthusiasts.