
Stupfler: the still that captures the essence of raw materials
Imagine a yuzu distillate so precise it captures the fruit’s tangy freshness. That’s exactly what the Stupfler still at the Citadelle distillery delivers.
Maison Ferrand is one of the world’s premier boutique producers of fine spirits, and the architect of the an historical spirits movement. The company was founded by Alexandre Gabriel in 1989 with a mission to preserve age-old, craft production methods that capture the true expression of the spirit, and a commitment to revisit the classics while advancing innovation.
Imagine a yuzu distillate so precise it captures the fruit’s tangy freshness. That’s exactly what the Stupfler still at the Citadelle distillery delivers.
In October, the last clusters of grapes have been harvested, but at Maison Ferrand’s Cognac vineyard, the work is far from over. While autumn signals the end of the harvest, it also opens a new, essential phase: preparing for the next vintage.
With Barge 166, Maison Ferrand is revolutionizing the aging process with the world’s first floating cellar, with an exclusive opportunity to select your own spirit and follow its aging alongside a community of fellow enthusiasts.
For the second year running, Maison Ferrand has been celebrated by France's most discerning wine & spirits experts at the prestigious Spirits of the Year competition. Citadelle Gin was named Best Gin, while Planteray Rum earned the Adelphe Trophy for its commitment to sustainability.
At our home in Ars, Cognac a new workshop has opened on the grounds of Chateau de Bonbonnet. Under the keen guidance of our Master Coppersmith, Gaylord Urbain, the space is turning into a workshop of excellent and dedication to finessing the fine art of distillation.
Ferrand Cognac presents a brand-new, cask-strength single cask in a very limited edition. A unique opportunity to discover the purest and most authentic expression of Maison Ferrand's craftsmanship, in a version that celebrates our deep commitment to the spirit of sharing!
As the new year begins, the entire Maison Ferrand team sends you its warmest wishes. May this year be filled with happiness, togetherness, and precious moments with your loved ones.
In Cognac, 2024 was marked by VERY unpredictable weather. Grapes, the raw material for cognac, are particularly sensitive to humidity and other environmental factors. Fortunately, the Ferrand team showed remarkable resilience to still make the harvest as fruitful as ever!
The recent decision by the Jamaica Intellectual Property Office (JIPO) to radically modify the geographical indication of Jamaican rum raises crucial questions about preserving the traditions and expertise that have shaped the global reputation of this iconic spirit.