Pioneer of the Craft Gin Movement. Château de Bonbonnet, Southwest France. We drink our G&T with a lemon zest.
In France, Bastille Day is a major celebration and the perfect excuse to gather with friends. With Bastille Day right around the corner, Maison Ferrand is rolling out a few summertime recipes featuring our gin Citadelle Jardin d’Été, so you can throw a party that feels straight out of France.
Imagine a yuzu distillate so precise it captures the fruit’s tangy freshness. That’s exactly what the Stupfler still at the Citadelle distillery delivers.
Citadelle is debuting a new gin that honors the “little house” behind Château de Bonbonnet, where our team hand-picks jasmine blossoms each year. Stop by to sample this ultra-limited release, a seamless blend of jasmine, thyme, and yuzu.
For the second year running, Maison Ferrand has been celebrated by France's most discerning wine & spirits experts at the prestigious Spirits of the Year competition. Citadelle Gin was named Best Gin, while Planteray Rum earned the Adelphe Trophy for its commitment to sustainability.
At our home in Ars, Cognac a new workshop has opened on the grounds of Chateau de Bonbonnet. Under the keen guidance of our Master Coppersmith, Gaylord Urbain, the space is turning into a workshop of excellent and dedication to finessing the fine art of distillation.
As the new year begins, the entire Maison Ferrand team sends you its warmest wishes. May this year be filled with happiness, togetherness, and precious moments with your loved ones.
The festive season is near, inspiring memorable cocktails for your guests. Maison Ferrand offers elegant, creative recipes to elevate your gatherings and make your celebrations truly special!
At Citadelle, every drop of gin tells a story, beginning with that of the juniper berry, the soul of our spirit. These fruits embody a know-how that combines tradition and respect for nature, celebrated through a harvest that brings our team together.
From October 14th to 16th, Maison Ferrand will be at Bar Convent Berlin. On the agenda: tastings of exciting new products, a masterclass with Alexandre Gabriel, as well as a Planteray Rum takeover with Nico de Soto. We can’t wait to see you there!