We celebrate the diversity of Rum.
Looking at a Planteray bottle is a journey of discovery in itself. Within every label lie hidden clues: a subtle animal, a splash of colour, a frieze of iconography. Each one speaks of the real terroir and invites you to explore the great terroirs of rum in a whole new way.
Are cocktails strictly reserved for warm summer days? Not at all! Every season is cocktail season. And here we have a few recipes from our bartender friends to help you beat the colder months!
Four women shape the heart of Maison Ferrand's spirits every day alongside our Master Blender, Alexandre Gabriel. Between creativity, rigorous scientific testing and sensory analysis they give us a peak behind the curtain.
Planteray’s 2025 Single Casks lineup introduces ten distinctive rums, each shaped by a meticulous aging process. These one-of-a-kind spirits are moulded by time, wood, and the intuition of our cellar master who has spent over fifteen years pushing the boundaries of barrel finishing.
Driven by a desire to work hand in hand with the West Indies Central Sugar Cane Breeding Station, Maison Ferrand has embarked on a shared journey of learning new sugarcane varieties. Our goal? To work together to discover and open unprecedented horizons in the world of rum.
Despite its worldwide fame, we still make Stiggins' Fancy Pineapple entirely by hand. Hand-cutting the pineapples is a high point for our crew, and a hands-on ritual a handful of lucky bartenders share each year at the Stiggins Ball.
Since 2016, a close-knit, loyal community has been forming around Planteray rum. The Addict Festival is now a marquee event for everyone who shares our values and backs the brand wholeheartedly.
Mai Tai! It’s more than just a name, it’s an exclamation. This cocktail alone embodies the very best of Tiki style. Discover its story, from its birth in California to its triumph in 1950s Hawaii and then across the globe. At the heart of this iconic drink are Jamaican rum and curaçao.
Deep inside Barbados’ Kendal Farm, a bold initiative is taking root: cultivating coconuts to support sustainable farming for our Planteray Cut & Dry rum. But the project reaches far beyond coconut trees.