We celebrate the diversity of Rum.
Driven by a desire to work hand in hand with the West Indies Central Sugar Cane Breeding Station, Maison Ferrand has embarked on a shared journey of learning new sugarcane varieties. Our goal? To work together to discover and open unprecedented horizons in the world of rum.
Despite its worldwide fame, we still make Stiggins' Fancy Pineapple entirely by hand. Hand-cutting the pineapples is a high point for our crew, and a hands-on ritual a handful of lucky bartenders share each year at the Stiggins Ball.
Since 2016, a close-knit, loyal community has been forming around Planteray rum. The Addict Festival is now a marquee event for everyone who shares our values and backs the brand wholeheartedly.
Mai Tai! It’s more than just a name, it’s an exclamation. This cocktail alone embodies the very best of Tiki style. Discover its story, from its birth in California to its triumph in 1950s Hawaii and then across the globe. At the heart of this iconic drink are Jamaican rum and curaçao.
Deep inside Barbados’ Kendal Farm, a bold initiative is taking root: cultivating coconuts to support sustainable farming for our Planteray Cut & Dry rum. But the project reaches far beyond coconut trees.
Planteray Rum’s Tropical Week, our global celebration of cocktails, rum, and partner bars, returns May 12–18. Don’t miss it!
For the second year running, Maison Ferrand has been celebrated by France's most discerning wine & spirits experts at the prestigious Spirits of the Year competition. Citadelle Gin was named Best Gin, while Planteray Rum earned the Adelphe Trophy for its commitment to sustainability.
The festive season is near, inspiring memorable cocktails for your guests. Maison Ferrand offers elegant, creative recipes to elevate your gatherings and make your celebrations truly special!
As part of our 2024 Single Cask releases, we have exchanged some of our finest Planteray rum casks with our friends at Adriatico and have taken hold of some of theirs. As a result, we are delighted to present to you the Planteray Barbados 2017 Rum finished in amaretto cask. A world first!