Ferrand Cognac gets a makeover
Ferrand Cognac unveils a new visual identity with a bottle that reflects its knowledge at each stage of production.
Team Ferrand
Stories from the vineyard to the bottle.
28 posts
A History of the Margarita
The history of the Margarita is as fascinating as it is mysterious. From the lively bars of Mexico in the Roaring Twenties to post-Prohibition Los Angeles, each clue draws us into a true detective novel. At the heart of this iconic cocktail, one ingredient plays a key role: curaçao...
Our new Master Coppersmith is breathing new life into our collection of dormant historic stills!
At our home in Ars, Cognac a new workshop has opened on the grounds of Chateau de Bonbonnet. Under the keen guidance of our Master Coppersmith, Gaylord Urbain, the space is turning into a workshop of excellent and dedication to finessing the fine art of distillation.
Renegade Barrel No. 4, a journey to Barbados !
Ferrand Cognac is proud to present the Renegade Barrel No. 4, a spirit that, after aging for many years in the cellars of the Maison in Charente under the watchful eye of our Master Blender, Alexandre Gabriel, has set sail for a sunny tropical climate: Barbados.
Ferrand Cognac unveils its first single cask "Château de Bonbonnet Exclusive"
Ferrand Cognac presents a brand-new, cask-strength single cask in a very limited edition. A unique opportunity to discover the purest and most authentic expression of Maison Ferrand's craftsmanship, in a version that celebrates our deep commitment to the spirit of sharing!
In 2025, visit us and experience the spirit of Maison Ferrand!
As the new year begins, the entire Maison Ferrand team sends you its warmest wishes. May this year be filled with happiness, togetherness, and precious moments with your loved ones.
Let’s celebrate together: Our cocktail ideas for the holidays season
The festive season is near, inspiring memorable cocktails for your guests. Maison Ferrand offers elegant, creative recipes to elevate your gatherings and make your celebrations truly special!
The weather can’t dampen the Ferrand Cognac teams’ commitment to the 2024 harvest
In Cognac, 2024 was marked by VERY unpredictable weather. Grapes, the raw material for cognac, are particularly sensitive to humidity and other environmental factors. Fortunately, the Ferrand team showed remarkable resilience to still make the harvest as fruitful as ever!
Preserving the Heritage and Traditions of Jamaican Rum
The recent decision by the Jamaica Intellectual Property Office (JIPO) to radically modify the geographical indication of Jamaican rum raises crucial questions about preserving the traditions and expertise that have shaped the global reputation of this iconic spirit.