Stories from the vineyard to the bottle.
Among the citrus fruits frequently used by Maison Ferrand, there is one we particularly cherish: yuzu. Yet the quest for the best fruit was not easy. Our adventure took us from the lush climate of Japan to the sun kissed streets of Morocco and finally back to our home of distillation in Bonbonnet.
We are proud to unveil Maison Ferrand’s brand new website! More than just a storefront, it invites you to step into our creative universe, explore exceptional terroirs, and meet the dedicated community behind them.
In the wake of the 2025 harvest, we had the pleasure of chatting with Corentin Negre, our Vineyard Manager, at Whisky Live Paris. From climate hurdles to new innovations, he takes us behind the scenes of this sun-kissed vintage and a historic first for Maison Ferrand.
The Sidecar ranks among the greatest classics in the cocktail world. Its seemingly simple recipe - a cognac base and a sugared rim - still calls for careful ingredient choices. Thanks to its aromatic profile, Ferrand Cognac Ambré is the perfect match.
To celebrate Heritage Days on September 20–21, Maison Ferrand invites you to two special events: a tour of the Manoir de Mademoiselle, the historic home of Ferrand Cognac, and a visit to the Citadelle Gin Distillery at Château de Bonbonnet.
The Vieux Carré ranks among New Orleans’ most iconic cocktails. Though this classic fell into undeserved obscurity for a time, the last two decades have seen it restored to glory. Our Ferrand Cognac 1840 Original Formula has played a role in this renaissance.
From an iconic barge on the Seine to the peaceful banks of the Charente, Maison Ferrand invites you on a one-of-a-kind journey: claim your own Barrel of Cognac, rum or now gin, and watch it mature into a spirit with a story that feels uniquely yours.
Nestled within Maison Ferrand’s historic estate in Ségonzac, the former Ferrand family residence, Manoir de Mademoiselle, is embarking on an exciting new project! Throughout these six hectares of parkland, where biodiversity thrives, we’ve decided to bring an ambitious new vineyard to life.
In October, the last clusters of grapes have been harvested, but at Maison Ferrand’s Cognac vineyard, the work is far from over. While autumn signals the end of the harvest, it also opens a new, essential phase: preparing for the next vintage.