Stories from the vineyard to the bottle.
The history of the Margarita is as fascinating as it is mysterious. From the lively bars of Mexico in the Roaring Twenties to post-Prohibition Los Angeles, each clue draws us into a true detective novel. At the heart of this iconic cocktail, one ingredient plays a key role: curaçao...
At our home in Ars, Cognac a new workshop has opened on the grounds of Chateau de Bonbonnet. Under the keen guidance of our Master Coppersmith, Gaylord Urbain, the space is turning into a workshop of excellent and dedication to finessing the fine art of distillation.
Ferrand Cognac is proud to present the Renegade Barrel No. 4, a spirit that, after aging for many years in the cellars of the Maison in Charente under the watchful eye of our Master Blender, Alexandre Gabriel, has set sail for a sunny tropical climate: Barbados.
Ferrand Cognac presents a brand-new, cask-strength single cask in a very limited edition. A unique opportunity to discover the purest and most authentic expression of Maison Ferrand's craftsmanship, in a version that celebrates our deep commitment to the spirit of sharing!
As the new year begins, the entire Maison Ferrand team sends you its warmest wishes. May this year be filled with happiness, togetherness, and precious moments with your loved ones.
The festive season is near, inspiring memorable cocktails for your guests. Maison Ferrand offers elegant, creative recipes to elevate your gatherings and make your celebrations truly special!
In Cognac, 2024 was marked by VERY unpredictable weather. Grapes, the raw material for cognac, are particularly sensitive to humidity and other environmental factors. Fortunately, the Ferrand team showed remarkable resilience to still make the harvest as fruitful as ever!
The recent decision by the Jamaica Intellectual Property Office (JIPO) to radically modify the geographical indication of Jamaican rum raises crucial questions about preserving the traditions and expertise that have shaped the global reputation of this iconic spirit.
Knowledge sharing among teams is at the heart of our DNA at Maison Ferrand. These exchanges between worlds of excellence always offer us exceptional moments. This is illustrated by Fannie, Research and Creation Manager in Cognac, and Dario from Stade's West Indies Rum Distillery in Barbados.