Maison Ferrand is one of the world’s premier boutique producers of fine spirits, and the architect of the an historical spirits movement. The company was founded by Alexandre Gabriel in 1989 with a mission to preserve age-old, craft production methods that capture the true expression of the spirit, and a commitment to revisit the classics while advancing innovation.
Things are moving at Château de Bonbonnet! We're in the midst of transforming our distillery to welcome you and help you discover the exciting Citadelle Gin experience! With just a few weeks to go before the opening, we take a look at this exciting project!
Over the years, Alexandre Gabriel has collected more than twenty stills, in all styles and sizes. Uncut Stories invites you to discover this astonishing and unique collection, made up of historic pieces ranging from 30 to 11,000 litres!
Would you like to go behind the scenes of Maison Ferrand's R&D department? We'd like to introduce you to our latest spirit experiment with "monkey bread" and its astonishing results!
Planteray Cut & Dry, our artisanal coconut-infused rum from Barbados, is now available worldwide. Its release also marks the evolution of Plantation Rum's brand identity towards its new name, Planteray Rum!
At a recent auction organised by Fine Spirits Auction, Plantation offered two lots of exceptional rums in support of the GoodPlanet Foundation: a jeroboam of Clarendon MMW 1995 and a cask of Plantation Australia 2009.
Maison Ferrand opens the doors to its world during the first-ever Barge 166 Open House Weekend on December 8 and 9! A unique opportunity to visit our floating cellar in Paris, discover the new Plantation Cacao and enjoy original food and spirits pairings!
Maison Ferrand will be at Whisky Live Paris 2023 from October 21 to 22. See you there?
Enter the realm of exquisite Cognac at BCB 2023!