Join Maison Ferrand at Bar Convent Berlin

Visit us at the Maison Ferrand stand (18A-07) to discover our iconic brands: Citadelle, the world's first craft gin; Canerock, our Jamaican rum infused with natural spices; Dry Curaçao, discovering a thousand cocktails in a bottle; Ferrand Cognac and it’s grape to glass story; and, of course, our exceptional Planteray rums celebrating the great terroirs of rum.

This year, one of the Planteray releases is the star of the stand (and the show!): Cut & Dry. This unique creation - a true marriage of our authentic Barbados rum and the freshness of local Barbadian coconuts - required four years of rigorous experimentation to create this one-of-a-kind product that already has fans the world over.

But that is not all, we’re delighted to be able to present two brand new products: Planteray PXXO 20th Anniversary Rum, a special edition of our iconic Barbados XO finished in casks that previously contained Pedro Ximenez (we'll tell you more about it very soon) and Mister Fogg Navy Rum, a blend of four rums from different origins, a true hat tip to the history of British Navy rums, which required several years of research and also led to the writing of a book dedicated to this subject.

We can't wait for you to try them, especially as this is the first ever European tasting of the Navy Rum.

Masterclass with Alexandre Gabriel: "Secrets of a Master Blender"

Who hasn't dreamed of knowing the secrets of a fabled master blender? Well that wish will come true during an intriguing masterclass by Alexandre Gabriel, on Monday, October 14th, from 12:45 PM to 1:30 PM.

On this occasion, our award winning master blender will share several references during a privileged tasting with the audience: Planteray XO and PXXO 20th Anniversary Rum, but also several samples of rums made from the different stills from the Stade's West Indies Rum Distillery (Vulcan, Rockley and Old Gregg) and finally B-Monster, our super heavy high ester rum from Barbados (we'll tell you more about this one soon too!). An event not to be missed!

Rum'ies Party at Tiger Bar with Nico de Soto

A show dedicated to bars wouldn't be complete without a great party. That's why we're organizing a "Rum'ies Party" open to all at Tiger Bar with Spiribam and Kirsch, on Tuesday, October 15th from 9 PM to 2 AM.

Nico de Soto, internationally renowned bartender and friend of the Ferrand family, will be behind the bar to present us The Best Daiquiri In The World, composed notably of Kota Pandan (his own Pandan liqueur) and Planteray Cut & Dry.

Come and join us for a drink and a toast to the BCB Party!