Enter a world of wonder by Ferrand Cognac (Grande Champagne, Premier Cru de Cognac). Emotions from the vineyard to the bottle.
The Vieux Carré ranks among New Orleans’ most iconic cocktails. Though this classic fell into undeserved obscurity for a time, the last two decades have seen it restored to glory. Our Ferrand Cognac 1840 Original Formula has played a role in this renaissance.
Nestled within Maison Ferrand’s historic estate in Ségonzac, the former Ferrand family residence, Manoir de Mademoiselle, is embarking on an exciting new project! Throughout these six hectares of parkland, where biodiversity thrives, we’ve decided to bring an ambitious new vineyard to life.
In October, the last clusters of grapes have been harvested, but at Maison Ferrand’s Cognac vineyard, the work is far from over. While autumn signals the end of the harvest, it also opens a new, essential phase: preparing for the next vintage.
Ferrand Cognac unveils a new visual identity with a bottle that reflects its knowledge at each stage of production.
With Barge 166, Maison Ferrand is revolutionizing the aging process with the world’s first floating cellar, with an exclusive opportunity to select your own spirit and follow its aging alongside a community of fellow enthusiasts.
Ferrand Cognac is proud to present the Renegade Barrel No. 4, a spirit that, after aging for many years in the cellars of the Maison in Charente under the watchful eye of our Master Blender, Alexandre Gabriel, has set sail for a sunny tropical climate: Barbados.
Ferrand Cognac presents a brand-new, cask-strength single cask in a very limited edition. A unique opportunity to discover the purest and most authentic expression of Maison Ferrand's craftsmanship, in a version that celebrates our deep commitment to the spirit of sharing!
The festive season is near, inspiring memorable cocktails for your guests. Maison Ferrand offers elegant, creative recipes to elevate your gatherings and make your celebrations truly special!
In Cognac, 2024 was marked by VERY unpredictable weather. Grapes, the raw material for cognac, are particularly sensitive to humidity and other environmental factors. Fortunately, the Ferrand team showed remarkable resilience to still make the harvest as fruitful as ever!