Stories from the vineyard to the bottle.
A few months after introducing you to our brand new Ferrand Dry Curaçao Yuzu Late Harvest, the time has come to start production of its 2nd batch! From yuzu sourcing to our latest extraction tests, we explain it all!
Over the years, Alexandre Gabriel has collected more than twenty stills, in all styles and sizes. Uncut Stories invites you to discover this astonishing and unique collection, made up of historic pieces ranging from 30 to 11,000 litres!
Would you like to go behind the scenes of Maison Ferrand's R&D department? We'd like to introduce you to our latest spirit experiment with "monkey bread" and its astonishing results!
When innovation and tradition combine to create unique Cognacs... Rediscover the art of aging as we conceive it at Ferrand Cognac!
Maison Ferrand opens the doors to its world during the first-ever Barge 166 Open House Weekend on December 8 and 9! A unique opportunity to visit our floating cellar in Paris, discover the new Plantation Cacao and enjoy original food and spirits pairings!
Farming has never been a walk in the park, and this year is no exception.
Congratulations to Stranger & Stranger!
Maison Ferrand will be at Whisky Live Paris 2023 from October 21 to 22. See you there?
Enter the realm of exquisite Cognac at BCB 2023!