Stories from the vineyard to the bottle.
From September 28th to 30th, Maison Ferrand will have a stronger presence than ever at the Whisky Live show. Exceptional tastings, a round table discussion, and masterclasses will punctuate the event throughout these three days. We can't wait to see you there!
2024 is off to a great start and we're proud to see our brands recognised in prestigious international competitions. These medals reward the hard work and passion our teams put in every day!
Bringing together and sharing of knowledge between our teams in Barbados and Cognac is part of our core values. We believe that sharing is the key to progress and that pooling our respective experiences can only enhance our capabilities.
Our constant quest to create spirits with unique flavours has led us to explore a fascinating new idea: infusing the wood of our rum casks with tonka beans during the manufacturing process. To discover our first results, follow the guide!
Things are moving at Château de Bonbonnet! We're in the midst of transforming our distillery to welcome you and help you discover the exciting Citadelle Gin experience! With just a few weeks to go before the opening, we take a look at this exciting project!
A few months after introducing you to our brand new Ferrand Dry Curaçao Yuzu Late Harvest, the time has come to start production of its 2nd batch! From yuzu sourcing to our latest extraction tests, we explain it all!
Over the years, Alexandre Gabriel has collected more than twenty stills, in all styles and sizes. Uncut Stories invites you to discover this astonishing and unique collection, made up of historic pieces ranging from 30 to 11,000 litres!
Would you like to go behind the scenes of Maison Ferrand's R&D department? We'd like to introduce you to our latest spirit experiment with "monkey bread" and its astonishing results!
When innovation and tradition combine to create unique Cognacs... Rediscover the art of aging as we conceive it at Ferrand Cognac!