Maison Ferrand awarded!
2024 is off to a great start and we're proud to see our brands recognised in prestigious international competitions. These medals reward the hard work and passion our teams put in every day!
Planteray Rum
We celebrate the diversity of Rum. From Barbados to Cognac. Don’t go bananas, go pineapples!
26 posts
Planteray Rum launches its Tropical Week 2024!
Planteray Rum's Tropical Week, our global event celebrating the origins of rum and its terroirs, is back this week until the 18th of May!
Maison Ferrand looks forward to Rhum Fest Paris 2024!
Maison Ferrand will be present at Rhum Fest Paris from 4 to 6 May 2024 with a programme of masterclasses, as well as an exceptional competition to celebrate the 10th anniversary of the fair, with a unique barrel of Barge 166 up for grabs!
Research & Creation: Tonka Bean Infused Rum Barrels?
Our constant quest to create spirits with unique flavours has led us to explore a fascinating new idea: infusing the wood of our rum casks with tonka beans during the manufacturing process. To discover our first results, follow the guide!
Planteray makes its rum bottles lighter!
To reduce our impact on the environment while maintaining the quality of our spirits, we have partnered with Verallia France to lighten the iconic bottle that holds our Planteray XO rum, as well as the latest Planteray Sealander!
Raffia from Madagascar - A unique expertise
Madagascan raffia is one of the emblems of Planteray Rum's identity. Between an age-old tradition and a commitment to environmental responsibility, Uncut Stories invites you to discover the secrets behind the production of this plant fiber used to wrap our rum bottles.
Planteray Cut & Dry Coconut Rum - Our brand new rum has arrived!
Planteray Cut & Dry, our artisanal coconut-infused rum from Barbados, is now available worldwide. Its release also marks the evolution of Plantation Rum's brand identity towards its new name, Planteray Rum!
Plantation Rum meets cocoa for a gourmet duo in a limited edition
Plantation Rum has teamed up with master chocolatier Christophe Berthelot-Sampic to create Cacao Plantation, a limited edition rum infused with cocoa. This unique fusion will be available exclusively at Barge 166 and Château de Bonbonnet.
Plantation Rum raises funds for the GoodPlanet Foundation
At a recent auction organised by Fine Spirits Auction, Plantation offered two lots of exceptional rums in support of the GoodPlanet Foundation: a jeroboam of Clarendon MMW 1995 and a cask of Plantation Australia 2009.